by TIMEMORE
Let me begin by stating that I am most definitely not a coffee expert or purist. I do enjoy great coffee and espresso when I can. I depend on others to make the truly good stuff for me, and I can readily tolerate mediocre coffee as well.I was impressed with the packaging and apparent quality of this grinder. It is packed with a cleaning brush and a sturdy fabric storage bag. The grinder seems to me to be well engineered and is heavily built.It is very easy to use and quickly grinds beans to the
If you're tired of noisy, clunky, motorized grinders that jolt you (and everyone else) awake in the morning, the TimeMore C5 Pro is your dream come true. This grinder is a masterpiece of simplicity and engineering.From the moment you hold it, you’ll feel the difference — solid all-steel construction, a satisfying weight that screams quality, not cheap plastic. It’s built like a tank, yet elegant in design. No cords, no motors, no fuss. Just smooth, effortless grinding that won’t wake a soul.The
Great product. Pretty good amount of grind selections, grinds very consistently. The body had a nice knurl to it, easy to grab and hold. Threads on the catch are smooth, everything is well machined. Love it, would buy again.
I recently picked up the OXO Outoor Rapid Brewer (like an Aeropress) for camping trips and have researched and shopped for a manual grinder for a long time but hadn't needed one till now. Since I was primarily looking for a grinder to use only while camping I didn't want to spend a ton, but still wanted some of the features, quality, durability and precision of a premium grinder. Based on comparison shopping, positive reviews, and value for features I decided to try the Timemore Chestnut C2 - an
I really like the quality of the grind and the ease of use of this grinder. Very solid and well built. Feels great to use. A 20g grind takes about a minute for at a fairly medium-fine setting. Very uniform grind and the grinder clears with nearly zero retention. The grinder has a pleasant and solid feel and sound (yes, I said it). The coffee particles are very uniform, with nearly zero under-grind and just a tiny bit of over grind (think "dust"). I only have two small criticisms, and they'r
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