Upgraded from my old bag of dried beans, these Sukh pie weights were a game-changer. I've been baking pies almost every weekend for a month now, and let me tell you, they're heavy duty! The ceramic makes them feel solid in your hands, and they distributed the weight evenly across my crusts like nobody's business. No more lumpy or uneven blind-baking.
Only minor downside is that because they're so dense, it can be a bit of a workout taking them out of the oven. But hey, every cloud has a silver lining – it's like a little arm workout with my dessert!
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