HOSHANHO 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged 9 Layers 10Cr15CoMoV High Carbon Steel Ki...

Our Experience

After using this HOSHANHO Kiritsuke knife for three weeks, I've found it to be a solid performer in my busy kitchen. The 9-inch blade is perfect for chopping veggies and slicing proteins; it feels balanced and comfortable in my hand, even after long cooking sessions.

My favorite feature has been the edge retention - it's held sharp impressively well despite frequent use. However, I've noticed that while it's great on harder produce like carrots or squash, it can struggle a bit with softer items like tomatoes, where it tends to crush rather than cleanly slice. But overall, this knife is practical and efficient, making meal prep quicker and easier for my hectic schedule.