The price made me hesitant, but after three weeks of using the Plantinal pie weights, I must admit they're surprisingly practical. I bake pies often and hate how traditional oven-safe bags distort my crust's shape. These ceramic beans maintain their form beautifully, evenly distributing weight across my dough. They've made blind-baking a breeze. One minor critique though - they're quite heavy, so if you have wrist issues like me, you might want to add them gradually while filling your pie shell to avoid strain. But overall, these are now my go-to baking partners.
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