HOSHANHO Sushi Knife Japanese Sashimi Knives 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, ...

Our Experience

The specs of this HOSHANHO sushi knife caught my attention due to its high carbon steel construction and traditional Yanagiba design. I've been keen on upgrading my kitchen tools, particularly for precision tasks like slicing fish, so I decided to put this knife through its paces over a few weeks.

Firstly, the 10-inch blade is remarkably sharp right out of the box, slicing through fillets with ease. The edge retention has been impressive; even after extended use and without sharpening, it remains keen enough for clean cuts.



However, while I appreciate the lightweight feel and comfortable handle, I found the balance slightly tipped towards the blade's end. This made it slightly less maneuverable than expected when performing intricate tasks like cutting thin fish slices against the grain. Overall, though, this HOSHANHO Yanagiba knife has been a welcomed addition to my kitchen arsenal for its sharpness and durability.