After using these ceramic pie weights for a few weeks, I'm impressed with their functionality and durability. They've made blind-baking my pastry effortless - no more worrying about burnt edges or uneven cooking. The 0.75 pounds weight is just right for distributing pressure evenly across my pie crusts. My minor critique? The packaging could be more secure; one of the weights arrived slightly chipped, though it hasn't affected performance. Overall, a practical addition to my kitchen arsenal.
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